Bridgewaters Hotel Enugu Recruitment - Various Positions

Bridge water hotel Enugu is recruiting to fill the following positions:

FOOD AND BEVERAGE SUPERVISOR/ MANAGER:

JOB DESCRIPTION:

• Responsible for the restaurant ,bar and kitchen of the hotel


• Maintenance of service standard in the restaurant and bar. And food quality control in the kitchen.


• Responsible for co-coordinating all banquet functions held in the Hotel;


• Coordinate these activities on a daily basis; assist clients in program planning and menu selection.


• Maintain the services and reputation of the Hotel and act as a management representative to group clients.

Duties and Responsibilities

• Achievement of budgeted food sales, beverage sales, labour costs and profitability.


• Completion of Customer Follow-up calls on a timely basis.


• Timely analysis of Food & Beverage Prices in relation to competition.


• Participation and input towards F&B Marketing activities.


• Telemarketing to previous clients to inquire about possible future bookings.


• Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.


• To confirm all details relative to group functions with meeting/banquet planners.


• Maintenance of Hotel credit policies.


• Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours)


• Attendance and participation at weekly F & B meeting and Department Head meeting.


• To assist in menu planning and pricing.


• Must have a complete knowledge of Fire Procedures.


• All other duties as directed by the General Manager or Ed (Operation).


• Assure completion of requisitions where deemed necessary.


• Completion of monthly inventory.


• Assure timely completion of function bills.


• Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending.


• Purchasing of purchase requirements of small wares, linens requirements etc.


• Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation.


• Ensuring that services meet customer specifications.


• Quality of meeting room set-up.


• Liaise on an on-going basis with the Executive Marketer to ensure all client needs and requirements will be met.


• Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with.


• Establish a rapport with groups to ensure guest satisfaction and repeat business.


• Minimize number of customer complaints.

EDUCATION:

• Sc, HND or OND in any related discipline.

EXPERIENCE:

Years of Experience is an added advantage.

 

BUSINESS DEVELOPMENT MANAGER/EXECUTIVE MARKETER

JOB DESCRIPTION:.

Developing and implementing creative marketing strategies that will make an impact, support the Hotel and drive sales

Duties & Responsibilities

• Promote the corporate imagine of the Hotel


• To liaise and build profitable business relationship.


• To contribute to the strategic planning of an annual or long term marketing plan to drive forward agreed company objectives.


• To maintain, build and update clientele databases


• To organize and attend events and exhibitions for the purpose of building potential clientele base


• Managing of events


• To carry out market research and customer surveys to assess demand, brand positioning and awareness


• To evaluate marketing campaigns


• To carry out sales and following up on guest feedback and experience.


• To budget, manage and indentify advertising opportunities


• To build and maintain profitable clientele


• To write and distribute business proposals to potential clients


• To manage the production of marketing materials, including leaflets, posters and flyers. This can involve writing and proofreading copy, and liaising with designers and printers;


• To arrange for the effective distribution of marketing materials.


• Other duties as directed by the Managing Director.

SKILLS:

• Sales and marketing abilities.


• Strong verbal and written communication skills


• Good levels of numeracy


• Experience of Microsoft Suite.


• Good personality and charming is important to represent on behalf of hotel management


• A clear understanding of the brand you are to work on


• Proven marketing, sales and promotions experience in hospitality industry will be an added advantage


• An understanding of online marketing


• Excellent communication skills


• Excellent bargaining and negotiation skills


• Good knowledge of hospitality industry product and services


• Excellent organizational and prioritization skills


• High levels of creativity

EDUCATION:

• Sc , HND in any related discipline

EXPERIENCE:

• Years of experience is an added advantage

 

QUALIFIED CHEF/COOK (FOR LOCAL AND CONTINENTALDISHES)

Duties and Responsibilities:

• Manage all aspects of the kitchen including operational, quality and administrative functions.


• Ability to prepare local and continental dishes.


• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation


• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets


• Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events


• Maintain good communication and work relationships in all hotel areas.


• Comply with hotel security, fire regulations and all health and safety and food safety legislation


• Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner


• Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends

EDUCATION:

• Any related formal certificate

EXPERIENCE:

• At least one year working experience is required.

HOW TO APPLY

Interested and qualified candidates should send their application letter and resume/CV:

[email protected]  With Position applied as the subject of the Email.

OR

Submit to the address below:

Bridgewaters hotel;

Plot C/2b Garden Avenue,

GRA,

Enugu.

NOTE: Only qualified candidates will be contacted for interview.

DEADLINE: Not specified

Bridgewaters Hotel Enugu Recruitment - Various Positions