Chef at Residency Hotels Limited

If anything truly defines Residency Hotels & Resorts, it is the value we attach to lasting memories. Building upon a century of experience as hoteliers has endowed us with a rich tradition of hospitality. Within a Residency experience, every guest is offered a warm welcome and is made to feel special, valued and appreciated



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Chef

• Job Type Full Time


• Qualification


• Experience 5 years


• Location Abuja


• Job Field Hospitality / Hotel / Restaurant&nbsp

Job Description

• Monitor food stock and place orders


• Check freshness of food and discard outofdate items


• Experiment with recipes and suggest new ingredients


• Ensure compliance with all health and safety regulations within the kitchen area


• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales


• Study each recipe and gather all necessary ingredients


• Cook food in a timely manner.

Requirements

• Applicants must reside in Abuja


• Proven work experience as a Chef or Cook


• Advanced knowledge of culinary, baking and pastry techniques.


• A minimum of 5 years experience and above in the hotel industry


• Kitchen chefs/cooks must be experienced in the preparation of vast national (local) and continental food menus.


• The candidate must be experienced in catering for outdoor events on a regular basis.


• The candidate must be able to develop and implement a strict hygienic food preparation process in the kitchen area.

Method of Application

Interested and qualified candidates should send their CV to: info@myresidencyhotel.com clearly indicating the “Job Title” as the subject of your mail

source: https://jobcenternigeria.com/chef-at-residency-hotels-limited/