Vacancy at InterContinental Hotels & Resorts

We are one of the world’s leading hotel companies. Present in nearly 100 countries, we have 161 million guests staying in 724,000 rooms in over 4,900 hotels per year.
You’ll know our hotel brands. They are some of the best known and most popular in the world – InterContinental® Hotels & Resorts, Holiday Inn®, Holiday Inn Express®, Crowne Plaza® Hotels & Resorts, Hotel Indigo®, Staybridge Suites®, Candlewood Suites®, EVEN Hotels® and HUALUXE® Hotels and Resorts.

Job Title: Director of Food and Beverage

Location 
Lagos

Job Field
Catering, Confectionery, Hospitality, Hotel, Restaurant

Duties
Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs.
In partnership with other department heads, identify additional sales opportunities to enhance revenue.
Drive promotions that deliver great dining experiences for our guests.
Ensure all credit and financial transactions are handled in a secure manner.

Responsible
Manage local food and beverage marketing programmes for the hotel; participate in and maintain system-wide food and beverage marketing programmes and promotions. Monitor local competitors and industry trends.
Ensure the security and proper storage of food and beverage products, inventory and equipment, and replenish supplies in a timely and efficient manner while minimising waste.
Perform other duties as assigned. May also serve as manager on duty.

Qualifications
Bachelor’s degree, higher education qualification, equivalent in Hotel Management, culinary arts, or related field plus 4+ years of related experience, including management experience. Must speak local language. Must obtain certifications or permits as required by local governmental agencies

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Vacancy at InterContinental Hotels & Resorts