Company Description
Marriott International signs in at the top of the lodging industry. The company is one of the world’s leading hoteliers with over 4,800 operated or franchised properties in 80 countries. Its hotels include such full-service brands as Renaissance and its flagship Marriott Hotels, as well as select-service and extended-stay brands Courtyard and Fairfield Inn.
Job Title: Dir – Food and Beverage
Job Description
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
Marriott International signs in at the top of the lodging industry. The company is one of the world’s leading hoteliers with over 4,800 operated or franchised properties in 80 countries. Its hotels include such full-service brands as Renaissance and its flagship Marriott Hotels, as well as select-service and extended-stay brands Courtyard and Fairfield Inn.
Job Title: Dir – Food and Beverage
Job Description
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
Job Qualification
SSCE, OND
Job Experience
4 – 6 years
Job Location
Lagos
Job Category
Hospitality, Hotel, Restaurant
Method of Application
APPLY HERE
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Vacancy at Marriott International
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