Blue Lodge Catering Limited Ongoing Recruitment [3 Positions]

Blue Lodge Catering Limited, a fast moving bakery, pastry and restaurant located on the Island, is recruiting to fill the positions below:

Job Title: Food & Beverage Supervisor
Location: Lagos
Job Description
Candidates are expected to have experience working in a continental restaurant and is comfortable attending to expatriate guest.

Candidates must be very knowledgeable about major continental food menu and receipt:

• Must possess comprehensive product knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, garnishments, current trends and make recommendations for appropriate adjustments.


• Inform waiters of daily house specials if available.


• Possess adequate knowledge of the Beverage menu


• Participate in weekly and monthly bar stock count when required.

Manage Restaurant operations:

• Maintain exceptional levels of customer service


• Recruit, manage, train and develop the Restaurant team


• Manage guest queries in a timely and efficient manner


• Accountable for monthly stock takes


• Incentivise team members to maximize sales and revenue


• Ensure communication meetings are conducted and post-meeting minutes generated


• Assist other departments wherever necessary and maintain good working relationships


• Comply with restaurant security, fire regulations and all health and safety legislation

Taking responsibility for the business performance of the restaurant:

• Analysing and planning restaurant sales levels and profitability


• Organising marketing activities, such as promotional events and discount schemes


• Preparing reports at the end of the shift/week, including staff control, food control and sales


• Creating and executing plans for department sales, profit and staff development


• Setting budgets and/or agreeing them with senior management


• Planning and coordinating menus


• Coordinating the entire operation of the restaurant during scheduled shifts


• Managing staff and providing them with feedback


• Responding to customer complaints


• Ensuring that all employees adhere to the company’s uniform standards


• Meeting and greeting customers and organising table reservations


• Advising customers on menu and wine choice


• Recruiting, training and motivating staff


• Maintaining high standards of quality control, hygiene, and health and safety


• Checking stock levels and ordering supplies

 

Job Title: Pastry & Bakery Chef
Location: Lagos
Job Description

• Must have experience in managing a pastry/bakery department in a continental restaurant or fast food outlet


• Must know how to produce baguettes, croissants, burger bread, soft rolls,various types of bread and various types of cakes, muffins, cookies, pies,ice cream, waffles,pancakes etc.


• Responsible for reporting all malfunctioning bakery equipment and reporting the same to the Head Pastry Chef.


• Helps Head Pastry Chef develop and research new recipes and creates decorative pastry products for special events, parties, and banquets.


• Ensuring the food preparation areas in the pastry are clean and hygienic.


• Works with Head Pastry Chef to take appropriate action to reduce operating costs and wastage without affecting quality of pastries or service.


• Instructs and trains bakery employees on the proper procedures and techniques in the production of pastry products.


• Assist in month end inventory and stock taking of all items in the pastry section.


• Assist with all other duties as assigned by the Head Pastry Chef.

 

Job Title: Assistant Pastry & Bakery Chef
Location: Lagos
Job Description

• Must know how to produce baguettes, croissants, burger bread, soft rolls,various types of bread and various types of cakes, muffins, cookies, pies,ice cream, waffles,pancakes etc.


• Ensuring the food preparation areas in the pastry are clean and hygienic.


• Works with Pastry Chef to take appropriate action to reduce operating costs and wastage without affecting quality of pastries or service.


• Responsible for reporting all malfunctioning bakery equipment and reporting the same to the Head Pastry Chef.


• Assist in month end inventory and stock taking of all items in the pastry section.


• Assist with all other duties as assigned by the Pastry Chef.

Requirement

• Candidates should possess relevant qualifications.

 

How to Apply
Interested and qualified candidates should send their CV’s to: [email protected]

 

 

Application Deadline  20th December, 2017.

Blue Lodge Catering Limited Ongoing Recruitment [3 Positions]